From winery client dinners to executive retreats — catering that reflects as well on your brand as it does on your table.
Request a ProposalA corporate event or winery client dinner isn't just a meal — it's a reflection of your brand, your team, and how much care you put into the people you're hosting. A stressful, generic catering experience undercuts that; a seamless, elevated one reinforces it.
Chef Rafael has spent a decade embedded in Napa Valley's wine industry — working alongside proprietors, hosting winery guests, and understanding exactly what a polished, professional event requires. That experience shows up in every detail, so you can focus on your guests, not the logistics.
Request a ProposalA consultation to align the menu with your event's goals and guest list.
Seasonal, quality ingredients selected for a polished, consistent result.
Every dish prepared with the precision expected at a professional event.
Full-service staffing and timing, managed so nothing falls on your team.
Coordination with winery or bar partners for a cohesive experience.
Share your event goals, guest count, and timeline in a direct conversation.
A menu and event plan are built around your goals, venue, and schedule.
Sourcing, staffing, and logistics are handled well ahead of the event date.
Flawless execution on the day — hospitality that reflects well on your team.
Three example formats — every menu and format is fully customized to your event's goals.
A small, polished seated dinner for leadership or key clients — refined, quiet, and detail-driven.
Partnership-style hospitality hosted at a wine estate, built around wine pairings and guest experience.
A milestone, retreat, or holiday event — professional catering with a warmer, more social feel.
Menus are always fully customized — this is a starting point for the conversation, not a fixed package.
"Wine-industry hospitality has a specific standard — I've spent a decade meeting it, cooking for Boisset Collection, Raymond Estate, and ONEHOPE Winery. I understand what it means to host a room full of people whose business depends on the experience going right."
Featured in Napa Valley Life Magazine and Boisset's own "JCB Live" cooking series — a decade of recognition across the industry he now brings to your event.
The questions event planners and hosts ask most before booking Chef Rafael.
Let's build a proposal around your goals, guest list, and timeline.
Request a Proposal