Private chef & catering services for every occasion
No dietary limitations, no cuisine restrictions — elegant, custom catering built around your event, wherever Sonoma County takes us.
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Weddings & Celebrations
From intimate elopements to full wedding receptions, custom menus designed around your day.
Explore wedding catering -
Corporate & Wine-Industry Events
Winery dinners, corporate retreats, and executive gatherings served with discretion and polish.
Explore corporate catering -
Intimate Private Dinners
A multi-course dining experience in your own home, crafted around your taste and your guests.
Explore private dinners -
Custom Menus
Birthdays, anniversaries, holidays, or something entirely your own — no occasion is too specific.
Start a custom menu
As featured in
A decade of recognition across Napa Valley's wine industry and press.
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Napa Valley Life Magazine
Profiled as Boisset Collection's Executive Chef, spotlighting a decade of self-taught mastery cooking for wine-country's most discerning guests.
Read the Napa Valley Life feature -
JCB Live
Co-host of Boisset Collection's pandemic-era virtual cooking series with proprietor Jean-Charles Boisset, building a public following through shared recipes and technique.
Watch the JCB Live series -
ONEHOPE Winery
Welcomed to ONEHOPE's team, bringing his wine-country-inspired cuisine to their signature Wine & Bites pairing experience.
More about ONEHOPE Winery
From inquiry to table
A simple, guided process from your first message to the last plate served.
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Tell us your vision
Share your occasion, guest count, and any preferences through a custom quote request.
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A menu, crafted for you
Chef Rafael designs a menu tailored to your event — any cuisine, any occasion, no limitations.
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We handle the details
From ingredients to presentation, every detail is managed so you can focus on your guests.
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Enjoy the experience
Sit back and enjoy an elevated, wine-country dining experience, wherever you are.
What you can expect
The values behind every event, no matter the size or occasion.
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Every Menu, Custom
No templates, no shortcuts — every menu is built specifically around your occasion and your guests.
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Any Cuisine, No Limits
Dietary restrictions or specific requests are never a problem — they're just part of the conversation.
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A Decade of Wine-Country Trust
The same care and craft trusted by Napa's top wineries and events, brought to your table.
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Chef Rafael, Personally
You're working directly with Chef Rafael himself — not a franchise, not a rotating team of strangers.
Meet Chef Rafael Molina
Over a decade at the heart of Napa Valley's wine industry, Chef Rafael Molina has cooked for Boisset Collection proprietor Jean-Charles Boisset, sourced from the biodynamic gardens of Raymond Estate, and served guests including John Legend. Featured in Napa Valley Life Magazine and Boisset's own "JCB Live" cooking series, his food is shaped by a decade of wine-country tables — and open to any occasion, any cuisine.
What clients are saying
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"Chef Rafael turned our anniversary dinner into something we'll talk about for years. Every course felt personal, like he'd known our taste for a decade."
— Sarah M., Private Dinner, Sonoma -
"We've had him cater everything from an intimate wine-cave dinner to a full evening for a Grammy-winning artist and his guests — every single time, flawless."
— David R., Wine-Industry Event, Napa Valley
Frequently asked questions
Is there a minimum guest count?
How far in advance should I book?
Do you accommodate dietary restrictions?
What areas do you serve?
How does pricing work?
Serving Sonoma County — and beyond
Based in Napa Valley with a primary focus on Sonoma County, Chef Rafael travels for the right occasion, wherever it takes him.
- Santa Rosa
- Sonoma
- Healdsburg
- Petaluma
- Napa
- St. Helena
Ready to plan your event?
Tell us about your occasion and we'll put together a custom quote.
Get a Custom Quote