Weekly Meal Prep by Chef Rafael Molina
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Deliciously Balanced. Expertly Crafted. Always Fresh.
Simplify your week without compromising on flavor. Chef Rafael Molina’s Weekly Meal Prep service offers thoughtfully crafted meals using organic, seasonal ingredients — prepared with the same care and creativity he brings to Napa Valley’s finest kitchens.
Whether you’re nourishing your body or treating your tastebuds, every dish delivers both comfort and refinement.
All items are available for pickup only at Sporks Kitchen, Napa.
📍 1758 Industrial Way, Suite 107, Napa, CA
What You Get
✔ 5 chef-prepared meals per week
✔ Choose from 2 proteins and custom sides
✔ Includes fresh organic salad with your choice of dressing
All meals are prepared fresh and ready for pickup.
This Week’s Menu – $250
Marinated Organic Chicken Breast
With quinoa, dry cranberries, kale, toasted almonds, celery, and balsamic dressing.
Atlantic Grilled Salmon
Served with broccolini, roasted baby potatoes, seasonal vegetables, and chimichurri sauce.
Pan-Seared Beef Tenderloin
With pomme purée, baby carrots, broccolini, and mushroom demi-glace.
Salad Options
Fresh Organic Green Salad with champagne vinaigrette
Little Gem Salad with feta cheese
How to Order
Ordering is easy! Just send us:
– Your name
– Protein & side choices
– Preferred pickup date
– Your contact info
📍 Pickup Only: Sporks Kitchen – 1758 Industrial Way, Suite 107, Napa, CA
💳 Payment: $250 via invoice, in-person, Venmo, Zelle, or Apple Pay.