Crafting Culinary Excellence, One Dish at a Time
From the vineyards of Napa Valley to the elegant tables of fine dining, Chef Rafael Molina brings a visionary approach to French cuisine. With an unparalleled passion for baking, seasonal ingredients, and wine-paired gastronomy, he curates experiences that captivate the senses and tell a story with every bite.
A Culinary Visionary Inspired by Nature, Rooted in Craft
Meet Executive Chef Rafael Molina, the creative heart behind some of Northern California’s most unforgettable dining experiences. For nearly a decade, he has been crafting elevated, seasonally inspired cuisine in the majestic wine country of Napa Valley, drawing from the natural beauty of the surrounding landscapes at Raymond Vineyards in St. Helena.
Merging his deep passion for French techniques with his Mexican heritage, Chef Molina transforms biodynamic ingredients into dishes that are innovative, expressive, and profoundly memorable.
From delighting industry icons like Jean-Charles Boisset and Gina Gallo, to preparing intimate dinners for celebrities such as John Legend, Chef Molina’s food is more than cuisine, it’s a story, a mood, an experience. His work is regularly featured on JCB Live, the Boisset Collection’s YouTube virtual happy hour, where his creativity continues to shine.
What People Are Saying
From wine connoisseurs to world-class entertainers, Chef Rafael’s culinary experiences leave a lasting impression.
Every dish Chef Rafael served was exceptional — a true master of his craft. The wine pairings were spot-on, and the presentation felt like a Michelin-star experience right in our home.
Chef Rafael created a meal that was both elegant and soulful. His attention to flavor, texture, and detail was inspiring. I can’t wait to work with him again.