Baked Goods
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Baked Goods by Chef Rafael Molina
Step into the world of handcrafted perfection. Chef Rafael Molina brings his passion for baking to life with an irresistible lineup of artisanal breads and pastries, baked fresh in the heart of Napa Valley. Each item is made with the highest quality ingredients and years of experience behind every fold and rise.
All items are available for pickup only at Sporks Kitchen, Napa.
đź“Ť 1758 Industrial Way, Suite 107, Napa, CA
Conchas – in 3 Different Colors
Conchas – 3 Colors
Soft, sweet Mexican bread with a delicate sugar crust. Choose from:
- Chocolate
- Vanilla
- Strawberry
A colorful trio that brings joy to any morning or afternoon café moment.
Mini Conchitas
Bite-sized versions of the beloved conchas — perfect for sharing or indulging solo.
Same flavor, more fun.
French Baguettes
Crispy on the outside, fluffy on the inside. Traditional French technique with Chef Molina’s signature touch.
A perfect companion for soups, cheeses, or gourmet sandwiches.
Coconut Empanadas
Flaky pastry filled with a luscious coconut blend, lightly dusted for the perfect finish.
Tropical warmth in every bite.
Pumpkin Beignets
Golden, airy fritters with a seasonal pumpkin twist. Best enjoyed warm, dusted with powdered sugar.
A festive favorite all year round.
How to Order
Place your order by sending us a message with:
– Your name
– Items and quantities
– Preferred pickup date
– Your contact information
📍 Pickup Only: Sporks Kitchen – 1758 Industrial Way, Suite 107, Napa, CA
Chef Rafael will confirm your order and prepare it fresh for pickup.